This will thicken it as it cools. Read more: 30 Types Of Cake, Explained While there are a few different ways to cook your curd (bet you didn't know you could use your microwave to make lemon curd ...

Creamy, tart, and mouth-wateringly delicious, lemon curd is one of those little delicacies you might not have thought of making yourself. But with the help of a microwave, it's surprisingly fast ...

It’s hard to go back to shop-bought curd after making your own ... seal, and leave to thicken. Keep in the fridge for up to a month, but use within a week of opening the jar.

It will thicken as it cools. To assemble, top a disc of meringue with a third of the passion fruit cream and a drizzle of the lemon curd. Repeat with the other two meringue discs to make a three ...