Red Pepper Jelly is a delightful fusion of spicy red peppers, sweet sugar, and tangy vinegar, ... How to Make Pepper Jelly. Here’s a general overview detailing how to make spicy.

Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food ...

Red Pepper Jelly. 3 red bell peppers (1 1/2 pounds), finely diced into 1/8-inch pieces. 2 Anaheim chiles (6 ounces), finely diced into 1/8-inch pieces. 4 cups sugar. 1 cup white wine vinegar. 1/2 ...

Wipe rims with clean, damp cloth. Cover with flat lids and screw bands on. Process 10 minutes in boiling water bath, remove jars and cool on countertop before storing in pantry for 2 years or so.

In the heart of town, she has enough peppers growing to make close to 10,000 jars of pepper jelly. “I grew all these peppers from seed and have hand-picked each one.