Making a gravy requires careful attention. Place the butter into a saucepan over medium heat. As the butter begins to melt, ...

"When making your gravy, ensure that you add the flour first to the browned sausage, stirring consistently, then adding the milk a little at a time," instructs April Franqueza. "If you reverse the ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...

As Storm Team 6 and 6 News reporters are continuing to monitor weather and road conditions following Friday's snow, Lori ...

Whisk in the eggs and continue to whisk until just smooth, then gradually add the milk ... with a ladleful of gravy and some buttered peas. Place the flour in a bowl and make a well in the ...