If you want to cut down your prep time, New York Shuk’s preserved lemon paste easily emulsifies into sauces and vinaigrettes. Use preserved lemons anywhere you want a more dramatic lemon flavor.

Fragrant, strongly flavoured preserved lemons are well worth the wait. You can use a tiny bit each time stirred through mashed potato to serve with fish, mixed into rice for prawn curry ...

If you can't find preserved lemons, substitute with fresh lemons. When using preserved lemons, remember to wash each lemon to remove the brine and scoop out the pulp within, which will be too ...

The citrus infuses the drink with a bright, zesty flair, and if you're looking for something a little more complex, use preserved lemons. Lemons blend seamlessly into the fresh, piney spirits in a ...

Using sturdy scissors cut along either side ... You can ask your butcher to do this for you if you prefer. Add the preserved lemons, garlic, olives, harissa and olive oil in a bowl and mix well ...