Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

If you're looking for a unique twist on a classic cosmopolitan cocktail, Ina Garten knows the secret to elevating it. Here's ...

with a zingy brightness from the lemon zest and parsley. One of our friends declared that she "could have eaten an entire baguette's worth." Get the full recipe for Ina Garten's "outrageous ...

Ina Garten shared some kind words — and a boozy beverage — to celebrate Hoda Kotb’s decades-long stint on TODAY. Kotb, who is ...

Although she seemingly dreams up new and delicious recipes on a weekly basis for her cookbooks and television shows, Ina Garten is just ... and dress with lemon juice, olive oil, salt, and pepper.

When I saw Ina ... Seasoning. Garten's recipe called for salt and pepper, but I don't love the taste of black pepper, so I use Tony's in most of my cooking instead. I also sliced a lemon in ...

Ina Garten's recipes have quickly risen to the top of my to-cook list. Her meals are simple with just a few ingredients and they're also flavorful. This time, I prepared her lemon chicken breasts ...