The filling for your bûche de Noël can make or break it. So we spoke with an award-winning pastry chef to give you the best ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

This decadent and chocolaty earthquake cake is packed with shredded coconut, chopped pecans and craters of cream cheese ...

Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Sprinkle cinnamon-brown-sugar mixture over the ...