When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen ...

So when you open up the can and release the pressure, splooosh! Why does soda bubble so much when you pour it on ice cream to make an ice cream soda? Ice cream may look smooth to you, but if you could ...

“It lets the students have a day of fun, using things in their own home to do chemistry and physics ... and have fun doing it.” Experiments included making ice cream, tye-dye bandanas, Oobleck ...