Ice cream is made up of droplets of fat from milk suspended in millions of tiny crystals of ice and fluffed up with small pockets of air. This fun and tasty experiment, brought to you in ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

Experiments included making ice cream, tye-dye bandanas, Oobleck and slime, lava lamps with raisins and soda, and volcanoes using yeast and hydrogen peroxide.

A popular ice cream-themed book is back with a new edition giving readers the scoop on the science behind one of the world's favourite tasty treats. The Science of Ice Cream returns for a third ...

Laboratory experiments designed to deform ice at its pressure-melting temperature were like grabbing a bagel at the top and the bottom, then twisting the two halves to smear the cream cheese in the ...

Skylar Mandic, 8, samples ice cream from the WFMZ booth Saturday, Jan. 4, 2025, during Ice Cream Wars at Da Vinci Science ...

Neal Iverson started with two lessons in ice physics when asked to describe a research paper about glacier ice flow that has ...

MIFFLINBURG — The Union County 4-H hosted a Winter STEM Day Camp for 20 students in Mifflinburg on Monday. The free camp was held from 10 a.m. to 4 p.m. Monday on the second floor of the Union ...