Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen ...

Ice cream and frozen desserts are beloved treats enjoyed by many around the world. However, the science behind these delightful products is complex and involves various factors that influence ...

Ice cream is made up of droplets of ... This fun and tasty experiment, brought to you in partnership with the Science Museum Group, explains how your child can make a mixture that turns cold ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

Corbin said he loves science. "Sometimes the results of the experiments are cool or it can taste good when we're making food," he said. "You need heavy-duty bags to make ice cream." ...

So you thought you'd seen it all when it came to wacky food experiments. Someone thought up something bizarre, however: wood-flavored ice cream. Yes, you have read that right. We now have ice ...

The Science of Ice Cream returns for a third helping, with a series of practical experiments helping fascinated foodies to prepare their own frozen favourites at home. With this new edition coming ...

The steam was likely produced from the extremely dry atmosphere not being able to hold enough water vapor. The water vapor ...

ALLENTOWN, Pa. - It's the annual DaVinci Science Center Ice Cream Wars. "We're having a lot of fun doing it," Dana Hagan, Victalic, said. Lehigh Valley companies went head-to-head bringing ...