South Indian cuisine is synonymous with flavourful, nutritious, and diverse dishes, many of which are perfect for breakfast. Rice, a staple in the region, is transformed into various delicacies that ...

Our paddy quality is good and Gangavati is called the ‘Rice Bowl of Karnataka’, which helped us get many clients.” Mahantesh Hiremath, another paddy farmer from Gangavati, said ...

Tamarind rice is a game-changer. Just toss your leftover rice with tamarind, red chillies, curry leaves, mustard seeds, & some spices for a bold upgrade. Mix your leftover rice with arhar dal, ...