Caramel apple slices are best if eaten within the same day or at maximum 24 hours. After that the apple can begin to get a little mushy with the moisture from inside the apple, since we cut into ...

Pour cooled apples into the pie shell. Drizzle some of the salted caramel sauce across the apples. Roll out the other ball of dough. Cut into strips that are 1-by-12-inches long. Arrange half of ...

From carnival apples to cupcakes and brownies, caramel is a timeless treat ... the color caramel makes you feel warm from the inside, out. Culinary hues are nothing new. There's cherry red ...