Cured meats, olives, peppers, cheese—all the bold flavors of an Italian antipasto platter packed into a single juicy sausage. This isn’t just a recipe, it’s a celebration of savory, salty, and ...

A well-rounded meat platter offers a variety of flavors and textures. If you are at a loss for what to serve you can ask the butcher or department manager at one of the 12 grocery stores that have ...

In 1891, in the greatest Italian cookbook of its time, “Science in the Kitchen and the Art of Eating Well,” author Pellegrino Artusi states that the proper place or timing of foods such as ...

Italian deli Ggiata takes over the ... which opened in 1915 and offers Italian and broader ... cheese, tinned seafood, chocolate, marmalades and other goods to build a platter or picnic ...