To make Italian pignoli cookies, you'll need almond paste, granulated sugar, almond extract, confectioners' sugar, an egg white, and pine nuts. You'll also need a couple of extra egg whites to use ...

Repeat with remaining dough and nuts, spacing the cookies 1 ½ to 2 inches apart. 5 Bake until golden, about 25 minutes, rotating the baking sheets halfway through.

The first thing you notice is the cookies. Row after row and tray after tray of thumbprint and butter cookies take up the top two shelves. Lemon, caramel coconut, Nutella, chocolate ganache ...

Chef Frankie, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how make a pignoli cookie.

Walk into any Italian bakery and, no matter what your original intention was, look for the pignoli cookie first. It may not be as flashy as the rainbow cookie, but that knobbly little blob is a ...

Chef Frankie, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how make a pignoli cookie. ... Top with Italian pignoli nuts. Bake at 320* for 12 minutes cool to room temperature.