Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

A red snapper fish pastry filled with ... like white chocolate chips. Sweet red bean paste is another Japanese staple ingredient. These steamed, round cakes should be added to everyone’s list ...

“Taiyaki,” the fish-shaped pastry filled with red bean paste ... also love the Japanese fast-food specialty. The special cakes feature apple ingredients added to the usual sweet bean paste ...