Give your daily coffee routine a new, refreshing twist with this Japanese-inspired jelly treat. Use this hack to customize ...

Without the jelly, a doughnut was just a lump of dough. Small child-me would lick the jam off my morning toast, too, and when there was no other dessert, I’d dip my spoon directly into jam jar.

Also known as leung fun in Cantonese, grass jelly is made from the Platostoma palustre plant, a member of the mint family. To make this dessert, the plant’s leaves and stems are boiled for about ...