Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...

Combine the water, sugar, redcurrant jelly, cinnamon stick, lemon juice and peel in a saucepan large enough to take all ingredients. Bring to the boil. Make a paste with the gelatine and a ...

Cover and leave to drip overnight - do not stir or squeeze the jelly bag. When all the juice has dripped through, transfer the juice to a preserving pan, along with the sugar and lemon juice.

Read more: 25 Most Popular Snacks In America Ranked Worst To Best Only three ingredients are needed for the cherry jelly: tart cherry juice, pectin, and granulated sugar. As for the turnovers ...