Is there anything that brings back memories of childhood quite like the sweet smell of french toast on the griddle? The rich ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...

Chocolate Cherry Jam is the perfect blend of rich chocolate and sweet cherries, making it a must-try for Valentine’s Day or any special occasion. This unique recipe stands out as a gourmet treat ...

A spoonful of mint jelly can transform your salad dressings into a refreshing delight. Just whisk it with some olive oil, ...

Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also ...

Canning and preserving has been called "a lost art," but the Southern Living Test Kitchen has all the answers you need to ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Make sure to let them cool before filling or your jam or pudding will run right out ... Note: You will need a wooden skewer and a piping bag for this recipe. 1. Heat around 3 inches of oil in ...