Evening tea is not just a lifestyle habit but an experience that every region of the country enjoys in its own style. In ...

Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose ...

In this guide, we'll introduce you to 9 must-try Kerala delicacies you can easily recreate in your kitchen, from crispy banana chips to mouthwatering unniyappam or fried sweet dumplings. Kuzhalappam ...

Kerala's celebration banana leaf meal - Sadya, is a regular feature at Hindu weddings and festivals. The Sadya brings together an assortment of accompaniments and gravies - Avial is among the most ...

Kerala Chicken Roast Recipe - About Kerala Chicken Roast Recipe | Chicken Roast Recipe: A fried-chicken recipe which is full of aromatic flavors and tangy spices. This dish brings out the authentic ...

As per the household consumption data issued by the Ministry of Statistics, per head rice consumption in rural Kerala, which stood at 7.39 kg per month in 2011-12, declined to 5.82 kg in 2022-23.

Uniform midday meal menu for schools in Kerala Microgreens and millets included in menu. Horsegram thoran, soya curry, drumstick leaf thoran, egg aviyal, paneer curry, egg fried rice, bhindi ...

Add the rice to the boiling water and stir gently, then simmer until the rice has absorbed all the water, about 10 minutes. Remove from the heat, cover and let the rice rest for a few minutes.