One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago ... unlike the richer, ...

A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom. Make sure its not too diluted. place ...

About Ada Pradhaman Recipe: A classic dessert from Kerala, popular during the festival of Onam. Ada Pradhaman is a variation of payasam, made with Ada rice, cashew nuts, coconut and palm jaggery mixed ...