Focaccia is one of the few kinds of bread (along with challah and cornbread) that I can handle relatively well. I knew from ...

It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ...

This year, King Arthur Bakery has set out to solve this problem with its Recipe of the Year for 2025: Big and Bubbly Focaccia, an almost no-knead bread by ... all-purpose flour, salt, sugar ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes ... a cup of flour, every ...

Now Philip is sharing all King Arthur’s bread recipes in “The King Arthur Baking ... whisk together the water, flour and yeast and mix until no dry spots remain. The mixture will have the ...

Simply Recipes / King Arthur As someone who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and yeast—and then add warm water ...