If you've ever heard of or enjoyed a kolache, there's a good chance it was a Danish-like, fruit-filled pastry, perhaps in a Czech or generally European bakery. As it turns out, Texans happen to ...

When Martin Pospíšil tasted his first kolache in the American South, it didn’t resemble the koláč — sweet pastries with fillings like fruit and poppyseed — baked by his family matriarchs ...