Ingredients 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves ...

A Classic, Hearty Comfort Dish Few dishes satisfy like a slow-cooked, fork-tender lamb shank, bathed in a deeply savory red wine broth and surrounded by soft vegetables. This Braised Lamb Shanks ...

Heat the oven to 325°F. Heat the butter in a large pot or Dutch oven over medium-high, add onions;cook, stirring occasionally until soft and translucent, about 4 minutes. Add almonds, turmeric ...

Directions . In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside.

A Dutch oven is a heavy, ... "Braises involve hefty burly chunks of meat or vegetable, like a bone-in lamb leg or head of cauliflower, which are only partially submerged in liquid.

Heat oil in a large oven-safe pot or Dutch oven over medium heat. Add meat and sear, turning occasionally, until lightly golden on all sides, about 2 to 3 minutes. Transfer to a plate.

Add the marinated lamb and half the fried shallots. Cook, stirring occasionally, until the lamb has cooked and the sauce thickens, about 1 hour and 40 minutes. If needed, remove the lid to let the ...