Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

When it comes to indulgent desserts, few treats can rival the delicious complexity of a layered cheesecake. This Red Velvet ...

This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter ...

Cool for 3 minutes before pouring the glaze over the cheesecake in an even layer. Allow the glaze to set before serving. You could further garnish with chocolate curls, or little chocolate orange ...

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...