Chocolate has taken quite the journey to become the indulgent creamy and sweet ingredient we all know and love today, and ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality, preferably Valrhona) 6 and 1/2 ounces bittersweet chocolate (good quality, preferably ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

Mary Berry knows her stuff when it comes to desserts, and there are so many recipes to choose from to make for Christmas. From her Christmas pavlova and cappuccino tart to her tipsy truffle and ...

This dessert looks impressive, but it’s far easier to make than you would expect from my long and detailed instructions. The dessert is light and not too sweet, and is perfect as the last course ...

These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president ...

Line an 8-9 inch spring form tin with baking paper. Place the chocolate and butter in a large bowl over a pan of hot water, allow to melt slowly. In a separate pan, heat together the water and ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...