If you're a fan of chocolate, you’re in for a real treat. The Triple Chocolate Mousse Cake is a dream come true for an ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

The cake can be cut into layers and spread with half the whipped ... then fold in the softened cream cheese and finally the white chocolate melted over a pan of warm water (be careful not to ...

Mary Berry's glorious chocolate mousse ... using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take ...