Lemon bars are tangy, zesty, citrus perfection with just enough sweetness to make them irresistible. The recipe is super easy ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Our recipe for the absolute best lemon bars doesn't include parmesan cheese, but there is an easy way to incorporate it if you want to try it. Our recipe starts like Bertinelli's with an oven ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Lemon bars are such a stellar party dish to have up your sleeve because they are good for sharing, easy to transport, and incredibly delicious. The recipe we linked calls for dried or dehydrated ...

This recipe ... making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande ...