As for how Mary Berry makes this classic ... are a great addition to lemon cake because they provide a unique textural contrast with their slight crunch. There's also no denying that the tiny ...

If you like lemon slices or lemon curd, this crunch is for you. Tangy and delicious, eat warm with a blob of yoghurt or cool and then store in an airtight container. Don’t forget lemons do not ...

In her renowned cookbook, 'Mary Berry's Baking Bible', the celebrated ... add not only a delightful crunch to lemon cakes but also an appealing visual aspect, reports the Express.