Serve and enjoy your delicious lemon blueberry sheet cake with lemon cream cheese frosting. Looking for a delicious and ...

Juliet’s transforming a juicy lemon and blueberry layer cake into the ultimate pancake illusion as she transforms it into an ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Chef Bryan Calvert toasts his lemon-scented pound cake on the grill and serves it with warm, tender grilled peach slices and billows of whipped cream for a true summertime treat. This loaf's ...

Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings. Whether your crowd enjoys the sweet-tart combination of fruit-infused cakes, mi ...

Spoon the lemon curd into the bottom of the pastry tart ... Boil the remaining liquid to a thick syrup and cool. Whip the cream to stiff peaks and then fold the syrup in to ripple it rather ...

Cut both cakes in half so that you have four layers. Spread the lemon cream evenly between the layers, stacking them on top of each other. Mix the fondant icing sugar with 1-2 tbsp lemon juice ...

The cake is usually ring shaped and is often ... Flavors include cherry, raspberry, strawberry, blueberry, apple, lemon, prune, cream cheese, French crème, chocolate French crème, peanut butter ...