Craving a delicious dessert? Try our lemon bundt cake, which is made with a cake mix. Easy to make and always a hit! Jump to ...

The cake is ready when the toothpick inserted in the center comes out clean (you may see lemon pie filling on it but no cake batter). Mine only took 50 minutes. Photo provided by Just A Pinch ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Topped with icing and baked in a bundt tin, it's a cake for when you're out to impress ... a rubber spatula between each addition. Add the lemon and orange zests, juices and rosewater and mix ...

Add the yoghurt, cordial, and lemon zest. Stir until smooth ... You can also use a 2 lb bundt tin to make this cake. If you are using one of these, grease and flour the tin and set aside.

This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.