Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

edible design. And don't forget the icing on the cake — literally. Upgrade any classic frosting by mixing in your lemon zest to tie the cake all together. Not only will the flavors be more ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

To make the icing, whisk the icing sugar with the cordial and lemon juice. It should be runny enough to pour but not so liquid that it does not coat the cake. Add more icing sugar or liquid as needed.

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...