Cut a sliver for breakfast, for an afternoon treat or for a light dessert—this lemon ricotta cake is perfect at any time. Our lemon cake with ricotta cheese will satisfy any sweet craving, and it ...

Remove from the oven and stand the tin on a cooling rack ... and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn ...

This Blueberry Lemon Loaf Cake is a delightful treat that’s both ... In another large bowl or stand mixer, cream the butter and sugar on medium to medium-low speed for about 5 minutes, scraping ...

Then sift the icing sugar into a bowl and gradually stir in the lemon juice until you have a soft, runny consistency. Allow the icing to stand for 5 minutes before spreading it on top of the cake ...