If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a ...

Lemon curd has the intensity of a serious truffle, the richness of dark chocolate ice cream and the over-the-top butteriness of a molten chocolate cake. But it also has complexity, a jazzy ...

This simple lemon pound cake is the perfect dessert for any spring menu, but is special for Easter Sunday lunch. It may be topped with spoonful of lemon curd and fresh blueberries.

Halve each cake layer horizontally using a long serrated knife. Spread bottom half of each cake layer with half of lemon curd, then top with remaining cake layers to form two sandwiched cakes.

For the eggless lemon curd, cook lemon zest, lemon juice, sugar, cornstarch, milk and vanilla over a medium heat until thick. Then take the pan off the heat and add cold butter, stirring until melted.

Lemon curd offers quick-fix desserts, whether layered as cake filling, spooned into small tart crusts, or drizzled over a pound cake.

A summery lemon pudding cake is a simple and impressive dessert. The punchy layer of pudding underneath means there's no need for frosting. Follow the recipe below to make mini lemon pudding cakes.