A slice of pound cake can take you back to warm family kitchens, cheerful gatherings, or peaceful afternoons with a cu ...

When it comes to desserts that win over taste buds, the velvety lemon cake takes the crown. This delightful cake is not only a treat for citrus flavor lovers but also a masterpiece of baking that ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with ... 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture.

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

King cake should be tasty, it should also be fun. Nobody seems to be having more fun with it than the crew at Molly's Rise ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

This two-layer cheesecake ... cream, flour, and vanilla until smooth. Divide the mixture between two bowls. In a food processor or blender, purée 1 pint of the blackberries with the lemon zest ...

Press the mixture into the base of a 20cm/8in round springform cake tin ... combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest.