Looking for a dessert that’s bright, creamy, and guaranteed to impress? These Lemon Cream Cheese Squares are the perfect ...

They combine a buttery crust with a smooth, tangy lemon cream cheese filling, making them a go-to for any occasion. I found ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

While the crust bakes, prepare the filling: Wipe out bowl used for crust. In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...