When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

For the frosting: 1. Place all ingredients into ... Tip: To give a zing use lemon yoghurt and the rind of a lemon, the same can be done for orange.