A delightful mix of cream cheese, sweetened condensed milk, and fresh lemon juice layered over crushed Maria cookies in a ...

Looking for a dessert that’s bright, creamy, and guaranteed to impress? These Lemon Cream Cheese Squares are the perfect ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

Mayor Kirk Watson shared a family recipe to bring ... in the refrigerator. Mix cream cheese, milk, lemon juice and vanilla together. Pour the mixture into the pie crust. Refrigerate it on a ...

This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...

This recipe keeps well in the refrigerator ... Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew inspiration from chef Edna Lewis’s buttermilk chess pie which features ...

Whisk the cream cheese and sour cream together until smooth. Add the sugar, egg yolks and the whole egg, then add the lemon zest and juice and the vanilla and continue to whisk until everything is ...

In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Blend until smooth. Pour the tofu mixture over the biscuit base and smooth ...