When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

This Lemon Cream Cheese Pound Cake will transport you to sunny days and simple joys with every bite. It’s a dessert that feels like a warm embrace and tastes like a slice of pure happiness.

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

Spoon the cream cheese into a bowl and stir in the herbs. Add the apple pieces and a little of the lemon juice. Arrange the cucumber slices along the bottom half of the baguette, slightly ...