You can find recipes in old cookbooks that could successfully be used in contemporary cafes and restaurants. Such is the ...

Adding ricotta cheese to pancake batter ... into a meal with a stack of warm lemon ricotta pancakes topped with a scoop of ...

Why stick to lemon and sugar pancakes ... for 1 minute until the sauce is thick and smooth. Stir in half of the cheese and season with black pepper. To make the pancakes, heat a 20cm/8in crêpe ...

Add the ricotta, milk, lemon zest, salt and honey to the bowl ... and spreads it out a little with the back of a spoon. These pancakes work best a smaller sized cakes rather than the large ...

In a large bowl, use a handheld mixer to combine the cream cheese with ... of the blackberries with the lemon zest and juice. Pour the purée into one bowl of the cheese mixture along with the ...