Freezing Instructions- Freeze lemon curd cookies in a single layer inside a freezer-safe bag for up to 3 months. Depending on the size of the jar you will probably have leftover lemon curd.

These Lemon Curd Thumbprint Cookies are a buttery shortbread cookie baked until tender with crisp edges and filled with tangy ...

These adorable jam and lemon curd filled biscuits in the shape of Easter eggs are super easy to make with kids over the holidays and make a change from chocolate. (Of course, you can also fill ...

SHOPPERS are raving about a new flavour of hot cross bun at one of the UK’s most popular stores. M&S has just brought in ...

In the bowl of a blender or food processor, purée the cooled lemon curd for 30 seconds. Add the heavy cream 1 tablespoon at a time, blending for a few seconds between each addition. (Once the ...

For the lemon curd, use 300g/10½oz ready-made lemon curd ... For the custard, use 500ml/18fl oz ready-made custard. For the biscuits, use 100g/3½oz ready-made amaretti biscuits.

Pour the lemon curd into the tart crust and smooth it evenly. Chill in the fridge for 1 hour to set. Swiss Meringue: Place the egg whites, sugar, and salt in a stand mixer bowl. Position the bowl over ...

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of ...