Cover and leave to rest in the fridge for a few hours, or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Lemons are undoubtedly one of my favourite dessert flavours. Offering a perfect balance of sweetness and acidity, lemon desserts always provide a light and refreshing end to a meal.

Lemon curd has a rich history that predates the 19th century. The recipe was first mentioned in English novelist Lady ... pavlovas or inside a chocolate cookie crust. Read the original article ...

It makes for a great spread for scones — classic English scones and ... shortbread or classic sugar cookies — for a sweet and zesty cookie sandwich. Lemon curd also works as a tasty addition ...