Lemon curd has a rich history that predates the 19th century. The recipe was first mentioned in English novelist Lady ... pavlovas or inside a chocolate cookie crust. Read the original article ...
Lemons are undoubtedly one of my favourite dessert flavours. Offering a perfect balance of sweetness and acidity, lemon desserts always provide a light and refreshing end to a meal.
It makes for a great spread for scones — classic English scones and ... shortbread or classic sugar cookies — for a sweet and zesty cookie sandwich. Lemon curd also works as a tasty addition ...
Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.