Cool on a wire rack. Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is ...

For store-bought berry pies, adding a hint of lemon juice or zest -- or a dollop of lemon curd -- will cut through the sickly sweet filling and perfectly balance the existing flavors. This is your ...

Cover and leave to rest in the fridge for a few hours, or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Is there any way of getting the meringue to adhere to the lemon curd layer when you make ... through to a warm chocolate pecan brownie dolloped with creme fraiche and crushed pecan meringues.