there's no better way to celebrate the sunny days ahead than with a zesty twist of lemon curd in your desserts. This ...

Whether you need a birthday cake, an anniversary dessert or a springtime treat, lemon is the ideal vibrant flavor for a celebration. This lemon curd cake certainly brings that fresh, bright flavor to ...

Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised ...

The curd is combined with cream cheese ... cookies from 2017 F&W Best New Chef Nina Compton. Sunny lemon cake is always welcome on the dessert table — especially when it's slathered in cream ...

The best part? A hidden raspberry jam filling inside. Homemade or store-bought lemon curd is the key to making this easy dessert. It's swirled with vanilla ice cream to give it a pop of tart ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.

When I want to make dessert, I turn to the Cordon Bleu-trained chef first. This weekend, I craved a lemon meringue pie ... like a pomegranate curd, and had been left with a runny disaster).