This lemon dessert in a cup relies on only 4 ingredients--a no-bake butter and graham cracker base, lemon curd, and a toasted marshmallow for the top.

No bake cheesecake mousse cups are a super easy, elegant treat that come together in just a few minutes! If you like no ...

CLEVELAND, Ohio (WJW) — Looking for an easy and delicious recipe for your next Spring gathering, look no further than Chef Maureen Leonard’s No Bake Lemon Cream Cheese Mousse Cups.

Cook, stirring almost constantly and scraping down the sides of the bowl, until the mixture thickens enough to heavily coat the back of a wooden spoon, 15 minutes or so.

Whisk sugar and cornstarch together in a kettle. Add the 2 eggs and 2 egg yolks and whisk to combine. Whisk in the lemon juice and add the cubed butter. Cook over medium heat stirring constantly ...

Place Lemon Curd in a medium bowl. In another medium bowl, using an electric mixer, beat cream with sugar until soft peaks form. Add 1 / 3 of the whipped cream to the curd and mix to combine (this ...

In a large saucepan, combine the lemon juice, butter and the remaining 1/4 cup of heavy cream; bring just to a simmer. In a medium bowl, whisk the whole eggs with the egg yolks and sugar until smooth.

After a seafood meal, I lean to a tart, lemony mousse with berries and mint -- so refreshing. This one takes a little time, but it's oh so divine! Lemon Mousse with Berries Makes 8 servings 1 cup ...

Stir ¾ cup curd in another small saucepan over medium-low heat until very warm. Stir gelatin mixture over medium-low heat until dissolved and liquid is clear (do not let the mixture boil).