And the best part is no one will know just how easy they were to make, unless you give them the recipe! Lemon curd is a dessert spread or topping made from 5 basic ingredients lemon juice ...

About Lemon Curd Recipe: A tangy, luscious lemon curd dish to go with just about everything and anything! Use it as a cupcake filling, dips for breads or spread it over croissant, it is simply ...

There’s something magical about a recipe that blends the best of breakfast and dessert into one irresistible treat. Th ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

In a small saucepan over medium heat, bring the clementine juice and juice of one lemon to a gentle simmer ... The mixture should thicken nicely into a curd that will coat the back of a spoon.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free to change the filling for your favourite fruity jam or even chocolate spread.

Lemons are undoubtedly one of my favourite dessert flavours. Offering a perfect balance of sweetness and acidity, lemon desserts always provide a light and refreshing end to a meal.