When you're craving a light and zingy treat, lemon bars deliver sweet, gooey deliciousness in every bite. They're the perfect ...

Bringing a dessert to a potluck is a fun way to share something sweet with a crowd. Whether it’s a layered cake, chewy bars, ...

This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of lemon zest, but the recipe can ...

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.

My favorite thing about Lady Bird’s lemon dessert is that it’s the definition of simplicity. All you need are six pretty basic ingredients, which you might already have on hand. (There’s ...

A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer to a layered dessert with alternating cake, cream, and fruit. It’s pretty ...

Heavier desserts take a backseat, and suddenly we’re craving citrus, berries, whipped cream and all things light and bright, like Lemon Angel Pie. This dreamy, melt-in-your-mouth dessert is as ...