Lemon Icebox Pie Recipe. This time of year is perfect for no-bake desserts. You can whip up this easy oven-free lemon pie and store it in the refrigerator until it’s time to serve it.

G rowing up, summer meant family gatherings, laughter, and, of course, my grandmother’s famous lemon icebox pie. This dessert was a staple at every picnic and holiday, and it always brought a ...

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

1. Set the oven at 350 degrees. Butter a 9-inch pie pan. 2. In a food processor, pulse the pretzels until they form a fine powder. Tip them into a bowl.

OAKLAND, CA - JULY 23: Chef and owner of Edith’s Pie Mike Raskin is photographed at his home making a Lemon Ice Box Pie in Oakland, Calif., on Monday, July 19, 2021.

A New Orleans native, chef David Guas’s version of the cool classic pays tribute to the lemon icebox pie served at Clancy’s, a white-tablecloth neighborhood establishment and local favorite ...

"I love a lemon icebox pie in the summer," says Martha Hall Foose, a cookbook author and pastry chef from Greenwood, Miss. "I can remember my grandmother having that for bridge club all the time." ...

Preheat oven to 350 degrees. Make crust by pulverizing crackers in a food processor, making sure no chunks remain. Pour into a mixing bowl and add melted butter.

1. In a bowl, whisk the condensed milk, egg yolks, lemon juice, and rind. Pour into the cooled crust. 2. Bake for 15 minutes, or until the filling is set.

This lemon icebox pie is the perfect ending to a backyard barbecue, fish fry or Easter dinner. But don’t get me wrong — I most enjoy it for breakfast the next. Lately ...

Preparation 1. Grease a 9-inch pie plate with cooking spray. 2. In a large mixing bowl, combine the finely ground cookies, melted butter and sugar with a flexible spatula or your hands.