but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...

The layers of fluffy cake, infused with the tang of lemonade, pair perfectly with a creamy strawberry-lemon frosting. It's a treat that feels like sunshine on a plate. This recipe brings together ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

This Blueberry Lemon Loaf Cake is a delightful treat that’s both easy to bake and perfect for any occasion, whether as a breakfast cake, dessert after dinner or a satisfying snack any time of day.

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...

Cook’s notes: The loaf-style angel food cakes at my supermarket are a little scrawny, so I use 1 1/3 loaves. 1. In the top of a double boiler, beat together the egg yolks, lemon juice ...