A perfectly balanced lemon meringue pie is a classic dessert that never ... airy meringue. The graham cracker crust adds a satisfying crunch that completes this crowd-pleasing dessert.

Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough ... Fill the pastry case with the lemon curd mixture. To make the meringue - whisk the egg whites ...

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure ... But it’s her lemon meringue pie that’s a real winner, promising ...

Unroll the short crust pastry sheet onto the flan case and bake for 10 ... Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to serve!