These lemon shortbread cookies are tender, buttery, and bursting with a bright lemon flavor. I like to make these cookies when I have guests, and they are always a crowd favorite. My version is ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.